Fast, Professional Restaurant Equipment Removal
Restaurants usually need equipment removed between service hours or during a short renovation window. Coolers, ranges and prep tables are heavy, and dining rooms have many chairs and tables to clear.
We confirm your free quote in advance, disconnect equipment where applicable and move it through the back of house. Gas lines should be shut off and capped by a licensed gas technician before pickup. The area is swept when we finish.
What We Remove
We remove most commercial kitchen and front-of-house equipment.
- Commercial fridges and freezers
- Ranges, ovens and fryers (gas capped in advance)
- Stainless prep tables and shelving
- Dishwashers and sinks
- Dining tables, chairs and booths
- Bar equipment
How Our Restaurant Equipment Removal Process Works
You start by showing us what needs to go, either with photos or by walking our crew through the space. We give you a free quote before any work begins, so there are no surprises. Our crew then lifts, carries and loads every accepted item onto the truck, hauls the load away and gives the work area a basic sweep-up. Back at our facility partners, items are sorted for recycling or donation wherever possible.
For restaurants, we schedule outside service hours and work through the back entrance to avoid disrupting customers.
Who We Help
Restaurant owners, café operators, bar managers and commercial landlords with vacated food units use this service.
Responsible Disposal, Recycling and Donation
Stainless steel and metal equipment is recycled, refrigeration units go to certified recyclers and usable furniture is donated where possible.
Areas We Serve
Alex Carter Junk Removal provides restaurant equipment removal throughout Mississauga, Toronto, Barrie, the GTA, and the other communities listed in our service-area directory. Visit our Locations page or contact our team to confirm current availability in your area.